Café atómico
Built for pressure.
Three continents pulled into one dense, chocolatey shot: dark cocoa, brown sugar, dried fig, long finish. Our best seller for espresso machines and moka pots.
From $14.95 · roasted the day you order
Shop Café atómicoTell us how you brew and how you like it to taste. We’ll pick the roast and the grind.
Built for pressure.
Three continents pulled into one dense, chocolatey shot: dark cocoa, brown sugar, dried fig, long finish. Our best seller for espresso machines and moka pots.
From $14.95 · roasted the day you order
Shop Café atómico
Big, dark and smooth in a drip pot.
A medium-dark blend with body to spare. Stands up to milk, shines black, and makes a rich cold brew.
From $14.95 · roasted the day you order
Shop Cromagnon
The blend our regulars keep coming back to.
Africa meets the Americas: caramel sweetness, gentle chocolate, easy acidity. If you want one bag for every morning, this is it.
From $14.95 · roasted the day you order
Shop Mezcla de Lucy
Our pick for pour over.
Caramel, milk chocolate and a squeeze of orange: sweet, clean and layered. A crowd-pleaser in a Chemex or V60.
From $14.95 · roasted the day you order
Shop Huehuetanango guatemalteco
Where coffee began.
Washed Yirgacheffe: black tea, lemongrass, peach. Bright and floral with a clean, lingering finish.
From $14.95 · roasted the day you order
Shop Yirgacheffe etíope
A bright, fruit-forward espresso.
Kenyan-forward and wine-like, structured with Guatemalan Antigua. For espresso drinkers who want berries, not smoke.
From $14.95 · roasted the day you order
Shop Big Bang
Decaf that tastes like coffee.
A medium-roast Mexican decaf with real sweetness and body. Roasted the day you order, like everything else.
From $15.95 · roasted the day you order
Shop Maya descafeinadoCoffee peaks a few days after roasting and fades within weeks. We don’t roast until your order comes in, so every bag arrives inside that window.
| Feature | Beanetics | Grocery-store bag | Typical online roaster |
|---|---|---|---|
| Roast date | The day you order | Months before you buy | Days to weeks before shipping |
| Bag size | 16 oz (about 33 more cups) | 12 oz | 12 oz |
| Ground for your brewer | 10 grinds, free | 2–3 options | |
| Origins & blends to choose from | 30+ roasts, 6 beloved blends | A shelf of blends | 6–12 |
| Small-batch, hand-roasted | Sometimes | ||
| Local pickup in Annandale, VA |
Bag-size comparison based on the 12 oz standard used by most specialty roasters. A full pound is about 33% more coffee.
Start with the Roaster’s Tour
Choose any duo of our coffees in your taste. We’ll roast it (and grind it, if you’d like) for $15 per duo, no subscription. Pick one, or stack a few and compare. A great way to find a favorite. Get all four duos, and we’ll cover shipping.
Big roasters roast, then wait for orders. We wait for your order, then roast.
Choose a bestseller, take the 60-second roast finder, or start with the Roaster’s Tour.
Small 25-lb batches, hand-roasted by the same family that has run the drum for 20 years. Then we grind it for your brewer, if you like.
Ships within two business days, most weekday orders within 24 hours. Free on orders of $60 or more, or pick it up in Annandale in about 4 hours.
Your micro-roaster
Your best brews start with a trusted micro-roaster sourcing the highest quality beans from the world's top growing regions, roasting for you, and delivering on your schedule. We roast every bean in small batches and deliver your coffee at its peak of flavor and aroma. We call that the art & science of coffee.
Straight answers from the people at the drum. Anything else, just ask.
Your coffee is roasted after you order it. All orders ship within two business days; most weekday orders ship within 24 hours. Most DMV orders arrive in 1–2 days; the rest of the US in 2–5. Local? Pick up in Annandale in about 4 hours.
Pick the one that matches your brewer: Espresso, Auto Drip, Pour Over, Chemex, French Press, Aeropress, Moka Pot, Turkish or Cold Brew. We grind right after roasting, at no charge. Not sure? Use the roast finder above or choose Whole Bean and grind at home.
Whole bean peaks 3–14 days after roasting and stays great for about a month in the sealed bag; ground coffee is best within two weeks. Keep it sealed, cool and out of the light. Skip the freezer.
Most specialty roasters quietly ship 12 oz. We never did. A full pound is about 33% more coffee — roughly 33 more cups — for what other roasters charge for 12.
No. Every roast can be bought one-time. If you want it on a schedule, Subscribe & Save on its product page: 10% off every 2, 3 or 4 weeks, or 20% off weekly, pause or cancel any time. New here? The Roaster’s Tour is a $15 duo of two 4 oz bags in the taste you choose, one-time, and four duos ship free.
Yes. We roast for cafés, restaurants and offices across Northern Virginia and beyond. Visit our wholesale portal or reach out at roasters@beaneticscoffee.com.