PREORDER NOW. Pay in full today. Washed availability is expected around Thanksgiving 2026; natural availability is expected in December 2026. Shipping or pickup follows arrival, roasting and preparation. Please order each variety in its own checkout.
Beanetics Coffee Roasters · Annual Maui release
Maui Grown Coffee
Rooted in volcanic soil. Here only once a year. Two distinctive coffees from MauiGrown Coffee. Just 60 bags of each in our limited-lot preorder allocation.
Rich and silky. Vibrant and crisp. Discover two sides of Maui in a release worth waiting for.
MauiGrown describes Red Catuai as rich and full-bodied, with nutty, buttery character and a silky finish. A distinctive Maui variety, offered here as a washed coffee.
Grower’s varietal profile
$38 / 12 oz kraft bag
Anticipated roasting: around Thanksgiving 2026, after arrival.
Paid preorder. Not ready for immediate shipment or pickup. Multiple bags of this variety may be ordered together; all other items require a separate checkout.
60 BAGS ALLOCATION
The natural lot · Kaʻanapali, Maui
Maui Natural Yellow Caturra
Vibrant · Crisp · Spicy-tangy aromas
MauiGrown describes Yellow Caturra as clean and crisp, with spicy-tangy aromas and an elegant character. Explore this lively Maui variety in our natural selection.
Grower’s varietal profile
$42 / 12 oz kraft bag
Anticipated roasting: December 2026, after arrival.
Paid preorder. Not ready for immediate shipment or pickup. Multiple bags of this variety may be ordered together; all other items require a separate checkout.
Roasting and availability windows are estimates, not guaranteed roast or delivery dates. Flavor descriptions reflect MauiGrown’s varietal profiles; final cup character varies with roast. The 60-bag limit is each coffee’s total preorder allocation, not a live remaining-stock count.
Grown in Kaʻanapali, Maui
Volcanic soil. A year in the making.
On the slopes of the West Maui Mountains, MauiGrown’s coffee trees grow in volcanic soil, with mountain-fed irrigation. The estate’s varieties were selected for this distinctive place, and the cherries are harvested once a year.
We bring these coffees to Beanetics only once a year. This release is your chance to explore two varieties and two processes, with just 60 bags of each coffee allocated for preorder.
James “Kimo” Falconer helped revive coffee growing on the former Kaʻanapali estate in 2003. His work has helped shape Maui coffee for more than three decades.
In 2026, his peers recognized that work with two honors:
Maui Coffee Association · 2026Farmer of the Year
Hawaiʻi Coffee Association · 2026Legacy Leader of the Year
Preorder now and pay in full to reserve coffee from this limited allocation. Fulfillment follows each lot’s arrival, roasting and preparation.
Can I preorder now?
Yes. Choose PREORDER WASHED NOW or PREORDER NATURAL NOW above, select your quantity on the product page, and complete checkout. Each cart must contain only one Maui variety.
When are we roasting?
We anticipate roasting the washed lot around Thanksgiving 2026 and the natural lot in December 2026, after each arrives. Shipping or pickup follows roasting and preparation. These are estimated roasting and availability windows, not guaranteed roast or delivery dates.
When am I charged?
Payment is collected in full at checkout. This is a one-time paid preorder, not a subscription or deposit. Shipping or pickup happens later.
Why preorder?
We bring these coffees in once a year. Our preorder allocation is just 60 bags of the washed lot and 60 of the natural lot. The allocation is not a live remaining-stock count.
Can I order both?
Yes, in separate checkouts. The lots have different expected availability windows, so washed and natural cannot share a cart. Each Maui cart must contain only bags of the same variety, with no other products. Multiple bags of that variety are welcome. Place regular coffee, gifts and other purchases in separate checkouts.
Each variety needs its own checkout. Review the availability and fulfillment information on the product page before ordering.
