Jamaican Blue Mountain

Jamaican Blue Mountain

Roast Quick Facts

Light

Enjoy this limited run of one of the rarest and most highly sought after coffees in the world - Jamaican Blue Mountain.

The meticulous and exacting care put into the cultivation of these coffee beans has produced an truly exquisite brew. Lightly roasted to maintain all of the aromatic flavor notes, this coffee is perfectly balanced with a velvety and sweet mouth and floral, spice and citric undertones.

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🔬 Under The Microscope

Roaster Notes:
Floral, Spice, Citrus

Country of Origin:
Jamaica

Best Brewing Method:
Pour Over

Origin of The Beans

Where does Beanetics' Jamaican Blue Mountain beans come from?
The Region

The Blue Mountains of Jamaica are located on the Eastern side of the island, with elevations rising up to 2,350 meters. The fertile, volcanic soil, regular rainfall, and cool misty cover protect and nurture the coffee plants. Coffee farming in the Blue Mountains is mostly characterized by small estates.

 The Farm

The Clydesdale Estate was founded by Dr. Colin McClarty, a British citizen, in the late 1700’s. Though no longer actively producing coffee, the Clydesdale Estate remains a historical icon of coffee production in Jamaica. The Clydesdale region, for which this coffee is named, is located on the southern slopes of Jamaica’s Blue Mountains. In 1953, the Coffee Industry Board of Jamaica granted special status to Blue Mountain coffee, establishing a standard all exported coffee must meet to earn the Jamaican Blue Mountain mark.

 Process & Harvest

Fully washed coffee is a processing method where coffee cherries are depulped, fermented to remove mucilage, washed with water, and then dried on raised beds to achieve a clean, consistent flavor.
The Region
The Farm
Process & Harvest