Big Bang
Roast Quick Facts
Big Bang is our brightest medium-roast blend — Kenyan-forward, wine-like, berry-driven, structured with Guatemalan Antigua and Balinese sweetness. A full pound per bag, hand-roasted in 25-lb small batches by master roasters with 20 years at the drum. For drinkers who want complexity in every cup.
Tasting notes: Blackcurrant, red grape, cocoa, cane sugar, wine-like acidity.
Composition: 2× Kenyan · 1× Guatemalan Antigua · 1× Balinese.
At a glance
- Roast: Medium
- Bag: 1 lb (16 oz) — about 33% more coffee than the 12 oz specialty-coffee standard
- Brew: Pour-over, drip, cold brew
- Best for: drinkers who want bright, fruit-forward complexity
13.8 billion years ago, everything that exists burst out of a point smaller than an atom. This is the coffee that tastes like that moment — Kenyan berries detonating on the palate, then settling into chocolate and sugar. Big enough to start a morning; complex enough to reward a slow cup.
A hidden detail: Kenya sits on the East African Rift — one of the only places on Earth where you can stand on a continent actively tearing itself apart. A geological Big Bang, caught in the cup.
The Art & Science of Coffee. Hand-roasted in 25-lb small batches by master roasters with 20 years at the drum. A full pound per bag — because 12 ounces was never enough.
