Woolly Mammoth
Roast Quick Facts
Woolly Mammoth is our darkest blend — heavy-bodied, low-acid — syrupy Sulawesi, creamy Brazilian, smoky Guatemalan, roasted dark enough to pull the oils to the surface. A full pound per bag, hand-roasted in 25-lb small batches by master roasters with 20 years at the drum. Gentle on sensitive stomachs, built for big mornings.
Tasting notes: Dark chocolate, molasses, roasted almond, pipe tobacco, low acidity.
Composition: Sulawesi · Brazilian · Guatemalan Antigua.
At a glance
- Roast: Lighter Medium
- Bag: 1 lb (16 oz) — about 33% more coffee than the 12 oz specialty-coffee standard
- Brew: French press, drip, Moka pot
- Best for: low-acid preference, French press drinkers, dark roast lovers
10,000 pounds of muscle, tusk, and shaggy fur walked the Ice Age. Mammoths were built for cold, insulated against winds that would have killed anything smaller. Woolly Mammoth is the coffee equivalent of that insulated warmth — massive in the cup, warming through the morning.
A hidden detail: Sulawesi sits on Wallace’s Line, the biogeographic boundary between Asian and Australasian life. Brazil and Guatemala hosted the Americas’ Pleistocene megafauna. Beans from three places that once held the planet’s largest mammals.
The Art & Science of Coffee. Hand-roasted in 25-lb small batches by master roasters with 20 years at the drum. A full pound per bag — because 12 ounces was never enough.
