Neanderthal

Neanderthal is a bold medium-dark blend built for strength — Tanzanian winey brightness, Guatemalan chocolate, Costa Rican balance. A full pound per bag, hand-roasted in 25-lb small batches by master roasters with 20 years at the drum. For drinkers who want a full-bodied cup that stands up to cream and long mornings.

Tasting notes: Dark chocolate, black cherry, black tea, smoky finish.

Composition: Tanzanian · Guatemalan Antigua · Costa Rican.

At a glance

• Roast: Medium-dark
• Bag: 1 lb (16 oz) — about 33% more coffee than the 12 oz specialty-coffee standard
• Brew: French press, drip, Moka pot
• Best for: cream drinkers, paleo/primal lifestyle, long-day fuel

For 400,000 years, Neanderthals endured what we couldn’t have — ice sheets, scarcity, winters that lasted lifetimes. They weren’t brutes. They made tools, painted caves, buried their dead. They were us, built tougher. This blend honors that lineage with structural strength and zero pretense.

A hidden detail: the ancestors of the Neanderthals walked out of Tanzania — Olduvai Gorge, the cradle of humanity. This blend begins where they began.

The Art & Science of Coffee. Hand-roasted in 25-lb small batches by master roasters with 20 years at the drum. A full pound per bag — because 12 ounces was never enough.