Bali Blue Moon — Organically Grown Indonesian Coffee | Beanetics
Roast profile
Not sure which grind?
Espresso machine · Auto Drip for a standard coffee maker · Pour Over for V60/Kalita · Chemex · French Press · Aeropress · Moka Pot · Turkish · Cold Brew. Own a grinder? Choose Whole Bean. We grind right after roasting, free.
✓ Roasted the day you order · ✓ Full 16 oz bag · ✓ Free shipping on $60+ · ✓ Pickup in Annandale in ~4 hrs
Bali Blue Moon - Organically Grown is an organically grown Indonesian single-origin from the Kintamani Highlands of Bali — wet-hulled in the traditional Giling Basah method, delivering deep cocoa, dried fruit, and the signature low-acid body of the island. A full pound per bag, hand-roasted in 25-lb small batches by master roasters with 20 years at the drum.
Tasting notes: Dark cocoa, dried fig, cedar, nutty, low acidity, syrupy body, long finish.
At a glance
- Origin: Indonesia · Bali, Kintamani Highlands · Subak Abian cooperative
- Altitude: 1,200–1,500 meters above sea level
- Varietal: Typica, Bourbon, Catimor blend
- Process: Wet-hulled (Giling Basah)
- Roast: Medium
- Bag: 1 lb (16 oz) — about 33% more coffee than the 12 oz specialty-coffee standard
- Brew: Drip, pour-over, French press
- Best for: drinkers who love smooth, low-acid, earthy coffee with depth; shoppers seeking organically grown specialty coffee
The farm story: Bali Blue Moon is grown on the volcanic slopes of Mount Batur by smallholder farmers organized into Subak Abian — a centuries-old Balinese collective that coordinates water, land, and community. Farmed using organic methods (grown without synthetic pesticides or fertilizers, though not certified organic). The Giling Basah processing gives the coffee its distinctive heavy body and low acidity, and the high-altitude volcanic soil adds the complex cocoa and dried fruit character you’ll taste.
Brew recommendation: Pour-over or drip at a 1:16 ratio, medium-fine grind. Also excellent in a French press for fuller body expression.
A hidden detail: The Giling Basah (wet-hulling) process is unique to Indonesia. It removes the parchment layer while the beans are still wet, which is why Balinese and Sumatran coffees have that distinctive heavy, syrupy mouthfeel unlike any other origin on Earth.
The Art & Science of Coffee. Hand-roasted in 25-lb small batches by master roasters — twenty years behind the drum. A full pound per bag, because 12 ounces was never enough.
Your order starts the roast.
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You order
10 grinds, freePick your bag size and the grind that matches your brewer. Whole bean if you grind at home.
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We roast that day
Small batchHand-roasted in 25-lb batches, then ground and sealed within hours. Nothing sits on a shelf.
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You brew it at its peak
Free shipping $60+All orders ship within two business days, most weekday orders within 24 hours. Free on $60 or more. Local pickup in about 4 hours.
What neighbors say
Which grind should I pick for this coffee?
Match your brewer: Espresso for espresso machines, Auto Drip for a standard coffee maker, Pour Over for a V60 or Kalita, Chemex, French Press, Aeropress, Moka Pot, Turkish or Cold Brew. We grind right after roasting at no charge. If you own a grinder, choose Whole Bean for the longest peak.
When was this roasted?
It hasn’t been yet. We roast your bag after your order comes in and ship within two business days (most weekday orders within 24 hours), so it arrives inside coffee’s peak-flavor window.
How much coffee is in a bag?
A full pound (16 oz) — about 33% more than the 12 oz bag most specialty roasters ship. That is roughly 30 cups of drip or 22 double shots. 9 oz, 2 lb and 5 lb sizes are available too.
Can I subscribe to this roast?
Yes, if you like. Choose Subscribe & Save above for 10% off every 2, 3 or 4 weeks, or 20% off weekly; pause, skip or cancel any time from your account. Prefer one-time? Just add to cart. Want to taste first? The Roaster’s Tour is a $15 duo of two 4 oz bags in the taste you choose, and four duos ship free.
