Kona Kopiko Estate
Kona coffee is renowned for its quality, depth and flavor. The agricultural gift of volcanic soil and wondrous Pacific warmth, this very limited crop comes to us from the Kopiko estate, which is planted at an astonishing 2800 feet above sea level on verdant and pristine land. Due to this higher elevation, the harvest season at Kopiko is September through May vs the traditional harvest season of August through January. The days are cooler and sunnier adding even more complexity and diversity to this amazing coffee’s flavor.
Beanetics Roasted Kona to a perfect medium, allowing smooth acidity and the best of this famed bean to emerge with a sweet structure and a satiny mouthfeel and notes of plumb, hibiscus, and caramel.
Available in very limited quantities.