Kona Kopiko Estate
Roast profile
✓ Roasted the day you order · ✓ Full 16 oz bag · ✓ Free shipping over $60 · ✓ Pickup in Annandale in ~4 hrs
Kona Kopiko Estate is a 100% Hawaiian Kona single-origin from a single estate on the volcanic slopes of the Big Island — buttery, nutty, smooth, and unmistakably Kona. One of the rarest and most carefully-grown coffees in the world. A full pound per bag, hand-roasted in 25-lb small batches by master roasters with 20 years at the drum.
Tasting notes: Buttery, roasted hazelnut, milk chocolate, honey, smooth clean acidity, silky body.
At a glance
- Origin: USA · Hawaii, Big Island · Kona region, Kopiko Estate
- Altitude: 500–750 meters above sea level (Kona’s microclimate produces specialty coffee at lower altitudes than most origins)
- Varietal: Typica (Kona Typica — the heritage varietal of the region)
- Process: Washed (fully washed, raised-bed sun-dried)
- Roast: Medium
- Bag: 1 lb (16 oz) — about 33% more coffee than the 12 oz specialty-coffee standard
- Brew: Pour-over, drip, Chemex
- Best for: lovers of smooth, approachable premium coffee; gift buyers
The farm story: Kona coffee grows in a roughly 30-mile strip on the leeward side of Hawaii’s Big Island — the only U.S. region with coffee-producing terroir. The Kopiko Estate farms the region’s traditional Kona Typica varietal on volcanic slopes. This is genuine 100% Kona, not the 10%-Kona-blends that dominate the market.
Brew recommendation: Pour-over or drip at a 1:16 ratio, medium grind. Kona’s smoothness rewards a clean brew method.
A hidden detail: Most "Kona" coffee sold in the U.S. is actually a 10% Kona blend (legal under Hawaii law if labeled "Kona blend"). 100% Kona from a single estate is rare — and the Kopiko Estate is among the few farms that sell it at this quality level.
The Art & Science of Coffee. Hand-roasted in 25-lb small batches by master roasters — twenty years behind the drum. A full pound per bag, because 12 ounces was never enough.
Your order starts the roast.
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You order
10 grinds, freePick your bag size and the grind that matches your brewer. Whole bean if you grind at home.
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We roast that day
Small batchHand-roasted in 25-lb batches, then ground and sealed within hours. Nothing sits on a shelf.
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You brew it at its peak
Free shipping $60+Ships within one business day, free over $60. Local pickup in about 4 hours.
What neighbors say
Which grind should I pick for this coffee?
Match your brewer: Espresso for espresso machines, Auto Drip for a standard coffee maker, Pour Over for a V60 or Kalita, Chemex, French Press, Aeropress, Moka Pot, Turkish or Cold Brew. We grind right after roasting at no charge. If you own a grinder, choose Whole Bean for the longest peak.
When was this roasted?
It hasn’t been yet. We roast your bag the day your order comes in and ship within one business day, so it arrives inside coffee’s peak-flavor window.
How much coffee is in a bag?
A full pound (16 oz) — about 33% more than the 12 oz bag most specialty roasters ship. That is roughly 30 cups of drip or 22 double shots. 9 oz, 2 lb and 5 lb sizes are available too.
Can I subscribe to this roast?
Yes. Choose the subscribe option above to get it every 2 or 4 weeks, or build a 3-bag box and rotate roasts. Pause, swap or cancel any time from your account.
