Kenya AA
Kenya AA

Kenya AA

Roast Quick Facts

Dark Cane Sugar Green Apple Cranberry

A Crisp & Sweet Delight. Prepare for a vibrant sensory journey. This Kenya AA greets you with an aroma hinting at orchard fruits and sweetness. The first sip delivers a burst of bright, crisp acidity – think tart green apple meeting the zing of fresh cranberry. This vibrant fruitiness is beautifully balanced by a clean, satisfying sweetness akin to cane sugar, carried on a smooth, refined body. The finish is exceptionally clean and refreshing, showcasing the meticulous washed processing and high-altitude origin of these premium 'AA' graded beans.

 

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Whole Bean

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🔬 Under The Microscope

Roaster Notes:
This exquisite selection, sourced from the high-altitude regions of Kenya, is a true embodiment of mastery in coffee roasting. The dark roast profile accentuates a rich and robust body, revealing a complex layering of flavors. At the forefront, you'll notice the unmistakable sweetness of cane sugar, creating a harmonious balance with the subtle tartness of green apple. This is seamlessly followed by the vibrant and refreshing acidity of cranberries, which lingers pleasantly on the palate. Each sip promises a luxurious and invigorating experience, making this Kenya AA coffee an exceptional choice for connoisseurs seeking depth and sophistication in their cup.

Country of Origin:
Kenya

Best Brewing Method:
Espresso

Origin of The Beans

Where does Beanetics' Kenya AA beans come from?
The Region

Kenya's coffee region is famed for its volcanic soils and high altitudes, providing ideal growing conditions. The beans are known for their bright acidity, full body, and distinct flavors, often with fruity and berry notes, embodying the richness of African coffee.

 The Farm

We are proud to source our coffee from the Kamoini wet mill, where small-scale farmers, each managing an average of 0.5-acre farms, meticulously cultivate coffee beans. This mill is a vital part of the Othaya Farmers Cooperative Society, encompassing 18 factories. Situated in the lush landscapes of Nyeri County in Central Kenya, the coffee here thrives at an altitude of 1824 meters above sea level. The mill's strategic location along the Ichamama River ensures access to pristine flowing water, a crucial factor in delivering the pure, clean taste you experience in every cup of our coffee.

 Process & Harvest

Our Kenya AA coffee beans are handpicked and fully washed, undergoing fermentation and thorough cleansing before drying on raised beds. This meticulous process ensures a bright acidity, full body, and rich flavors, capturing the unique terroir of Nyeri County.
The Region
The Farm
Process & Harvest