Ethiopian Guji Natural Anaerobic
Ethiopian Guji Natural Anaerobic

Ethiopian Guji Natural Anaerobic

Roast Quick Facts

LightBlackberryCedarDark Chocolate

Enjoy this limited edition holiday release of the naturally processed Ethiopian Guji bean. Lightly roasted, with notes of blackberry, cedar, and dark chocolate, this unique coffee tastes bright, fruity, and tangy.

Inventory is limited - grab a bag before we sell out!

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Whole Bean
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🔬 Under The Microscope

Roaster Notes:

Country of Origin:
Ethiopia

Best Brewing Method:
Pour Over

Origin of The Beans

Where does Beanetics' Ethiopian Guji Natural Anaerobic beans come from?
The Region

Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.

 The Farm Process & Harvest

Naturally processed coffee is a method of processing coffee beans where the entire coffee cherry is dried, rather than removing the fruit before drying. This process, also known as the "dry process," allows the fruit to dry naturally in the sun, imparting unique flavors to the coffee bean.
The Region
The Farm
Process & Harvest