El Salvador
El Salvador

El Salvador

Roast Quick Facts

MediumAlmondCherryLemon

The El Salvador roast has a smooth and creamy mouthfeel with notes of citrus and almond. In the cup, it is sweet and bright, with medium body. This roast is perfect for anyone who enjoys a brew that is refreshing and crisp without significant acidity.

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Whole Bean
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🔬 Under The Microscope

Roaster Notes:
Almond, cherry, and citrus

Country of Origin:
El Salvador

Best Brewing Method:
Drip

Origin of The Beans

Where does Beanetics' El Salvador beans come from?
The Region

El Salvador produces high quality coffee in regions with rich volcanic soil, high altitudes, and a tropical climate. There are four main coffee growing regions in famous volcanic ranges and lush green mountains. Coffee from El Salvador is known for their honey-like sweetness and gentle acidity.

 The Farm

San Miguel Mill is located in the west region of El Salvador in Ahuachapán. It was founded in 1975 and has expanded over the years in both production and processing. The farms, the mill, and the export process is a family-owned business and is currently managed by the fifth and sixth generation of the family, maintaining the tradition of their relatives who had been in the coffee industry for decades. To maintain the highest quality coffee, there is a quality group who is dedicated to monitoring all of the processes from receiving the cherry to the export process.

 Process & Harvest

This coffee is fully washed and patio dried, meaning that it is mechanically depulped, thoroughly washed, and finally spread out on a large patio to dry under the sun until reaching the desired moisture level.
The Region
The Farm
Process & Harvest