Decaf Ethiopian
Decaf Ethiopian

Decaf Ethiopian

Roast Quick Facts

Medium-Dark Brown Sugar Cherry Milk Chocolate

Experience the signature character of Ethiopian coffee in this exceptional decaf. We've carefully preserved the coffee's inherent complexity, revealing delightful notes of warm brown sugar, juicy cherry, and velvety milk chocolate. Forget compromise – this is a decaf that truly shines with vibrant, balanced flavor.

Roast Options
Select Size
Select Grind
Whole Bean

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🔬 Under The Microscope

Roaster Notes:
The roast emphasizes this coffee's natural brown sugar base, allowing the distinct cherry fruitiness to come through clearly. What stands out is the smooth milk chocolate on the finish, creating a well-structured and satisfying decaf cup.

Country of Origin:
Ethiopia

Best Brewing Method:
Drip

Origin of The Beans

Where does Beanetics' Decaf Ethiopian beans come from?
The Region The Farm

Sidamo is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body.

 Process & Harvest
The Region
The Farm
Process & Harvest