Colombian Roast

Colombia Supremo 17/18 coffee originates from the lush landscapes of Pereira, nestled in Colombia's Risaralda department. This exquisite coffee is the pride of small to medium-sized family farms that dot this region. Each farm, averaging around 2.5 hectares, is a testament to the intimate and dedicated approach to coffee cultivation prevalent here. The local producers are deeply involved in every step of the process. They meticulously hand-pick the coffee cherries and process them at their personal micro-wet mills, ensuring that each bean meets the highest standards. Post-processing, the beans are carefully dried, often on raised tables within specialized solar dryers. These structures are crucial, as they shield the beans from the region's almost constant rain, allowing for a controlled drying process. This meticulous attention to detail at every stage of production imbues Colombia Supremo 17/18 with its distinct flavor and quality, making it a cherished choice among coffee connoisseurs.

The Fully Washed, Vertical Dryers process involves meticulous washing of coffee beans, removing all fruit remnants. Beans are then vertically dried in specialized equipment, ensuring uniform moisture reduction. This method enhances flavor clarity and preserves bean quality.