Light roast coffee beans are light brown in color and have no oil on the surface because they are roasted for a shorter time. These coffees offer a crisp acidity, a mellow body, and bright flavors.

Flavor:

Flavor notes often include fruity, floral, or herbal nuances, making them perfect for those who appreciate the subtle and complex flavors inherent in the coffee bean.

Pair Well With:

Light roasts pair beautifully with light breakfast items such as yogurt and fruit or a buttery croissant to complement the coffee's natural brightness without overwhelming its delicate flavors.

Medium roast coffee is medium brown in color and has a balanced flavor, aroma, and acidity. It's often referred to as the "American roast" because it is commonly preferred in the United States.

Flavor:

Flavor notes can range from caramel and honey to nutty or chocolaty, offering a more rounded taste profile than light roasts.

Pairs Well With:

These coffees are versatile and pair well with a wide range of foods, including milk chocolate, nuts, and mild cheese, as well as breakfast foods like pancakes or oatmeal, enhancing the coffee’s richness without overpowering its natural flavors.

Medium-dark roast coffees have a richer, darker color with some oil on the surface and a slight bittersweet aftertaste.

Flavor:

The flavor profiles are deeper and more complex than lighter roasts, with notes of dark chocolate, caramel, and a hint of spice.

Pairs Well With:

These coffees pair excellently with hearty desserts, such as a rich chocolate cake or caramel brownies, and savory foods like aged cheese or spicy dishes, which complement the coffee's fuller body and spice notes.

Dark roast coffee beans are dark brown, often shiny with oil, and have a pronounced bitterness.

Flavor:

The flavor is dominated by notes of dark chocolate, molasses, and sometimes a smoky or even burnt taste, which masks the original flavors of the coffee bean.

Pairs Well With:

Dark roasts pair well with heavy, rich desserts like cheesecake or chocolate truffles, which can stand up to the coffee's strong flavors. They also complement the sweetness in barbecued meats or smoked cheeses, providing a robust contrast to such savory flavors.