Tanzania PB Northern Burka Estate
Tanzania PB Northern Burka Estate

Tanzania PB Northern Burka Estate

Datos breves sobre el asado

Tostado oscuro Cherries Honey Tangerine

The Tanzania Peaberry (PB) is a rare and highly sought after coffee, as the coffee cherry only contains one coffee bean versus the normal two. It is grown in the highlands of Tanzania at the base of Mt. Meru by one of Tanzania's oldest specialty coffee producers. In the cup, it is sweet, bright, and fruity, with notes of slight earthiness and nuttiness to balance out the acidity.

Opciones de asado
Seleccione Size
Seleccione Grind
Whole Bean

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🔬 Bajo el microscopio

Notas del tostador:
The Tanzania Peaberry from Northern Burka Estate has a smooth and well-balanced flavor. It's bright and lively acidity and notes of cherry and tangerine and balanced out by hints of earthy chocolate and nuttiness. This unique roast is sure to delight any coffee connoisseur.

País de origen:
 Tanzania

Mejor método de elaboración de cerveza:
 Pour Over

Origen de los frijoles

¿De dónde vienen los beans de Tanzania PB Northern Burka Estate ?
La región

Located at the base of Mt. Meru in northern Tanzania, the mountain provides the area with more rainfall and an ideal climate for growing specialty coffee. The Burka Estate where this coffee is grown gets its name from the 2 large natural springs that are found on the farm and supply water to the farm and neighboring communities.

La granja

The Burka Estates, which includes Burka and Selian, is one of Tanzania’s oldest and largest specialty green coffee producers. It was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. After World War I, the estate was declared “Enemy Property,” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. Today, Burka Estate employs over 200 permanent staff with an additional 2,000 daily staff during the harvest season. Permanent staff and their families are provided with housing, medical services, and schooling for their children. Burka Coffee Estates produce shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and their neighboring communities.

 Proceso y cosecha

Fully washed and patio-dried coffee: a method ensuring clean flavors with a bright, crisp profile, enhancing clarity and consistency in every cup.
La región
La granja
Proceso y cosecha