Ethiopian Guji Natural Anaerobic
Ethiopian Guji Natural Anaerobic

Ethiopian Guji Natural Anaerobic

Datos breves sobre el asado

Tostado oscuroBlackberryCedarDark Chocolate

Enjoy this limited edition holiday release of the naturally processed Ethiopian Guji bean. Lightly roasted, with notes of blackberry, cedar, and dark chocolate, this unique coffee tastes bright, fruity, and tangy.

Inventory is limited - grab a bag before we sell out!

Opciones de asado
Seleccione size
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Whole Bean
Comprobación de la disponibilidad de recogida local

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🔬 Bajo el microscopio

Notas del tostador:

País de origen:
 Ethiopia

Mejor método de elaboración de cerveza:
 Pour Over

Origen de los frijoles

¿De dónde vienen los beans de Ethiopian Guji Natural Anaerobic ?
La región

Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.

 La granja Proceso y cosecha

Naturally processed coffee is a method of processing coffee beans where the entire coffee cherry is dried, rather than removing the fruit before drying. This process, also known as the "dry process," allows the fruit to dry naturally in the sun, imparting unique flavors to the coffee bean.
La región
La granja
Proceso y cosecha