Brazilian Roast
Roast profile
Not sure which grind?
Espresso machine · Auto Drip for a standard coffee maker · Pour Over for V60/Kalita · Chemex · French Press · Aeropress · Moka Pot · Turkish · Cold Brew. Own a grinder? Choose Whole Bean. We grind right after roasting, free.
✓ Roasted the day you order · ✓ Full 16 oz bag · ✓ Free shipping on $60+ · ✓ Pickup in Annandale in ~4 hrs
Brazilian Roast is our classic Brazilian single-origin — naturally-processed, nutty, chocolatey, creamy, and low-acid. The coffee that built the modern espresso bar and continues to define the world’s everyday cup. A full pound per bag, hand-roasted in 25-lb small batches by master roasters with 20 years at the drum.
Tasting notes: Roasted almond, milk chocolate, caramel, peanut brittle, creamy body, low acidity.
At a glance
- Origin: Brazil · Sul de Minas or Cerrado · fazenda (estate farm)
- Altitude: 900–1,200 meters above sea level
- Varietal: Mundo Novo, Catuai, Bourbon
- Process: Natural or pulped natural
- Roast: Medium
- Bag: 1 lb (16 oz) — about 33% more coffee than the 12 oz specialty-coffee standard
- Brew: Espresso, drip, AeroPress, pour-over
- Best for: espresso drinkers; milk-based coffee lovers
The farm story: Brazil produces about a third of the world’s coffee — more than any other country. The natural and pulped-natural processing methods Brazil pioneered give the coffee its characteristic nutty, chocolatey sweetness and low acidity.
Brew recommendation: Espresso first — Brazilian is the backbone of Italian-style espresso for a reason. Also excellent as drip or in milk-based drinks.
A hidden detail: Nearly every espresso blend you’ve ever had used Brazilian coffee as its base. The natural sweetness and low acidity make it essential for the crema and body of a classic espresso shot.
The Art & Science of Coffee. Hand-roasted in 25-lb small batches by master roasters — twenty years behind the drum. A full pound per bag, because 12 ounces was never enough.
Your order starts the roast.
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01
You order
10 grinds, freePick your bag size and the grind that matches your brewer. Whole bean if you grind at home.
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02
We roast that day
Small batchHand-roasted in 25-lb batches, then ground and sealed within hours. Nothing sits on a shelf.
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03
You brew it at its peak
Free shipping $60+All orders ship within two business days, most weekday orders within 24 hours. Free on $60 or more. Local pickup in about 4 hours.
What neighbors say
Which grind should I pick for this coffee?
Match your brewer: Espresso for espresso machines, Auto Drip for a standard coffee maker, Pour Over for a V60 or Kalita, Chemex, French Press, Aeropress, Moka Pot, Turkish or Cold Brew. We grind right after roasting at no charge. If you own a grinder, choose Whole Bean for the longest peak.
When was this roasted?
It hasn’t been yet. We roast your bag after your order comes in and ship within two business days (most weekday orders within 24 hours), so it arrives inside coffee’s peak-flavor window.
How much coffee is in a bag?
A full pound (16 oz) — about 33% more than the 12 oz bag most specialty roasters ship. That is roughly 30 cups of drip or 22 double shots. 9 oz, 2 lb and 5 lb sizes are available too.
Can I subscribe to this roast?
Yes, if you like. Choose Subscribe & Save above for 10% off every 2, 3 or 4 weeks, or 20% off weekly; pause, skip or cancel any time from your account. Prefer one-time? Just add to cart. Want to taste first? The Roaster’s Tour is a $15 duo of two 4 oz bags in the taste you choose, and four duos ship free.
